For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
Alaska pollock surimi is a food product made from the meat of Alaska pollock (Gadus chalcogrammus), one of the most abundant and best-managed wild fish species in the world. Thanks to the quality of its white flesh, its texture, and its excellent natural properties, Alaska pollock is the preferred raw material for producing high-quality surimi.
The word surimi literally means “minced fish meat” in Japanese. It is made from fish flesh that is cleaned, minced, and carefully washed to concentrate its high-quality proteins. It is then blended with ingredients that help preserve its properties during freezing, creating a versatile base that can later be transformed into a wide variety of products.
Production begins just a few hours after the fish is harvested, usually onboard the factory vessels operating in Alaska waters. This rapid processing helps preserve the freshness, quality, and functional properties of Alaska pollock meat.
Yes. Surimi made from Alaska pollock retains high-quality protein and key nutrients naturally found in fish, making it an easy and convenient way to incorporate seafood into everyday meals.
In addition to providing high biological value protein, Alaska pollock surimi is low in fat and highly versatile, making it easy to enjoy in salads, sandwiches, pasta dishes, rice dishes, or appetizers.
Surimi is an easy way to enjoy seafood, especially for consumers looking for convenient, quick options with a mild flavor that appeals to the whole family.
The production of Alaska pollock surimi is supported by one of the best-managed wild fisheries in the world. Harvesting is carried out under strict scientific and sustainability standards, with management measures that help ensure the long-term conservation of marine resources and the quality of the final product.
As a result, Alaska pollock surimi combines responsibly sourced raw material with a highly specialized production process, offering a nutritious, versatile, and high-quality food that brings the benefits of seafood to consumers’ everyday diets.
Alaska Pollock Surimi Sheet
Crispy on the outside and juicy on the inside, these rice paper dumplings combine ramen noodles, surimi, cheese, and a spicy kick, served with a chili mayonnaise dipping sauce.
A version of the classic Vietnamese sandwich featuring char siu-style marinated Alaska pollock surimi, pickled vegetables, and a creamy cheese spread with ginger and cilantro.
These dumplings combine the delicious flavor of cheese with Alaska pollock surimi. You’ll be surprised by how good they are!
These uramaki, with the rice on the outside, combine Alaska pollock surimi, avocado, bell pepper, and a kimchi cream cheese filling for a creamy and flavorful result.
An aromatic and comforting recipe combining Alaska pollock surimi with a Thai curry broth, lemongrass, and a spicy kick.
A healthy bowl featuring Alaska wild pollock surimi with fresh vegetables, fragrant jasmine rice, miso-sesame aioli, and a yuzu-ginger dressing.
This quick and delicious wrap combines spicy and crunchy ingredients with the mild flavor and delicate texture of Alaska pollock surimi.
A simple and quick recipe in which Alaska pollock surimi-style kanikama is gratinated with melted cheese until golden and delicious.
Udon noodles in a creamy mentaiko and Alaska pollock surimi sauce, topped with more surimi and nori flakes.
A fresh and simple recipe combining kanikama (Alaska pollock surimi, crab-leg style) with a marinade of red onion, olive oil, and whole-grain mustard.
