• Finely chop the garlic and mix it with your chosen paprika.
• Lightly grease a llauna (or baking tray) with a little olive oil and add the Sherry vinegar, if using.
• Place the Alaska wild pollock portions on the tray, seasoning them beforehand with salt and pepper.
• Spread the garlic and paprika mixture evenly over the fish.
• Preheat the oven to 200°C (400°F).
• Heat the olive oil until very hot, but do not allow it to smoke.
• Pour the hot oil over the Alaska wild pollock portions.
• Bake for 5–7 minutes, depending on your preferred degree of doneness.

Finishing

• Place the pollock portion on a serving plate and serve immediately.
For a crispier topping, add a little breadcrumbs together with the garlic and paprika.
You can also enhance the flavour by varying the spices, such as cumin, ginger, rosemary, or others.