20 Jul Alaska Wild Salmon Burgers (Canned)
Alaska Wild Salmon Burgers (Canned)
Ingredients
- 1 can of Alaska wild salmon
- A piece of red onion or spring onion
- 1 egg
- 1 teaspoon of mustard
- Optional: parsley or another fresh herb
- Salt and pepper
- Optional: a little breadcrumbs if the mixture is too wet
- Tartar sauce: homemade mayonnaise with pickles capers, spring onion and mustard
Instructions
- Drain the salmon and flake it into a bowl.
- Mix it with the finely chopped red onion or spring onion, the egg, mustard, herbs (if using), salt and pepper.
- If the mixture is too wet, add a little breadcrumbs.
- Shape into burgers and cook in a lightly oiled frying pan for 3–4 minutes on each side, until golden brown.
- Serve with tartar sauce made from homemade mayonnaise, pickles, capers, spring onion and mustard.
Notes
Recipe courtesy of @foodtropia
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