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Golden Alaska Wild Coho Salmon with Sweet and Sour Vegetables
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Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
2000
gr.
Alaska Wild Coho Salmon
16
quarters of tomato baked at 176° F for 3 hours
16
pieces
of celery
peeled, sliced on the bias
16
slices
of aubergine
grilled
16
thin slices of courgette
cut vertically
16
asparagus spears
16
pieces
of fresh rhubarb
16
pieces
of onion
4
bay leaf
salt
extra virgin olive oil
For the sweet and sour sauce:
400
gr.
sugar
1000
gr.
vinegar
Melt the sugar
add vinegar and reduce by half
Instructions
In a little extra virgin olive oil and salt, cook the Alaska Wild Coho Salmon on the skin side only, for 3 to 4 minutes. Reserve.
Cook the onion, celery, asparagus, rhubarb and then the courgettes in a pan with little oil, water, a bay leaf and salt.
Arrange the vegetables and the Alaska Wild Coho Salmon on a plate and top with the sweet and sour sauce.