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Salmon soup with herbs and white port
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Course
Starters
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
4
kg
Alaska salmon bones and heads
8
l
water
2000
g
vegetables for stock
8
g
salt
lemon verbena to taste
4
piece
of star anise
8
tbsps
oil
Soup:
20
chopped shallots
300
g
butter
8
dl
white wine
4
l
Alaska fish stock
400
g
leeks
parsley
cream, salt, white port and aromatic herbs to taste
400
g
tomatoes
400
g
carrots
Salmon stock
Instructions
Salmon stock:
Put the vegetables and star anise into a pot with oil, add the Alaska salmon, stir and add the water.
Simmer on a slow heat for about an hour.
Strain carefully through a fine sieve, so as not to cloud the stock too much.
Soup:
Sauter the shallots with butter, add the white wine and an equal quantity of fish stock. Reduce by half.
Add the rest of the fish stock and boil the vegetables in it, as well as the Alaska salmon.
Carefully remove and plate to taste.
A little whipped cream can be added at the last moment.
Perfume with dry white port.