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Semi-marinated salmon baked with mushrooms and thyme
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Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
Marinated salmon:
2880
g
Alaska salmon
sugar
white pepper, fresh chopped coriander, thyme, juniper, salt and brandy to taste
For the sauce:
8
dl
liquid cream
8
dl
Alaska salmon fish stock
fresh herbs
salt and pepper to taste
For the mushrooms:
2000
g
mushrooms cut into quarters
20
g
chopped garlic
400
g
serrano ham cut into small dice
400
g
shallots
8
dl
liquid cream
thyme
salt and pepper to taste
Instructions
Marinated salmon:
Marinate the Alaska salmon with the other ingredients in the refrigerator for 12 hours, remembering that the sugar and pepper must be in equal parts.
Using a non-stick frying pan, colour the salmon in oil.
Put into the oven for about 10 minutes (it must be very lightly cooked).
For the sauce:
Reduce the cream and the fish stock by half.
Correct the seasoning and add the fresh chopped herbs (dill, chervil and chives).
For the mushrooms:
Sauter the mushrooms with the garlic, ham and shallots.
Perfume with thyme, moisten with white wine and leave to reduce.
Add the cream, reduce and correct the seasoning.