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Fillet of salmon with vermicelli
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Course
Starters
Alaska Product
Alaska Wild Salmon
Servings
2
Ingredients
720
g
salmon fillet
aromatic herbs to taste
vermicelli
fried to taste
salt flakes to taste
black peppercorns to taste
240
g
fresh turnip tops
oil to taste
chopped garlic to taste
vegetable puree to taste
Instructions
Salt and pepper the salmon, cover with a coating of aromatic herbs and sear it on the griddle, ensuring that it is very lightly cooked.
Reserve.
Fry the turnip tops in oil with garlic