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Shinshumushi
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Course
Main Course
Alaska Product
Alaska Black Cod
Servings
4
Ingredients
16
black cod fillets: 120 g each approximately
400
g
green tea noodles
8
whites of egg
4
tbsp
Sake rice liquor
4
tbsp
Nori
algae
4
tbsp
Wasabi
piquant ground horseradish sauce
Tempura sauce:
800
ml
stock
200
ml
mirin
200
ml
soy sauce
Instructions
First make the tempura sauce, cooking all the ingredients together.
Apart, add the salt and sake to the cod and steam for 10 minutes.
Put the cooked green tea noodles and beaten egg whites on top of the cod fillets.
Put back over the steam.