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Black Cod Tataki
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Course
Aperitif/Tapa, Main Course, Starters
Alaska Product
Alaska Black Cod
Servings
4
Ingredients
2000
g
Alaskan black cod
gindara
200
ml
soy sauce
juice of half an orange
4
tray salicornia
4
handful oyster mushroom sprouts
4
handful chive sprouts
Instructions
Remove skin from fish and cut into cubes.
In a bowl, mix the soy sauce with the orange juice and then mix with the cod.
Sear on a griddle pan for 5-10 seconds each side
Sauté the salicornia in a frying pan in a small amount of olive oil for around 30 seconds.
Serve the black cod with the salicornia and the oyster mushroom and the chive sprouts.