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Tartare of wild salmon with its roe
Print Recipe
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Course
Main Course, Starters
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
1200
g
wild red salmon
Finely chopped dill or chives
4
Granny Smith apple
4
avocado
4
lemon
4
leek skin
16
tablespoons
of wild salmon ikura
Instructions
Finely chop the salmon and marinate with a pinch of salt, a splash of olive oil and the chopped dill.
Chop the apple, with its skin, into very fine dice; do the same with the avocado and marinate both in the lemon juice to prevent them from blackening.
Fill a metal mould with the tartare: make a 2 cm base layer of salmon, followed by 1 cm of apple and 1 cm of avocado.
Blanch a square of leek skin the same size as the mould, chill and cover each tartare.
Finally, finish with a tablespoon of ikura on top of each one and serve.