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Wild Alaska salmon, Dublin bay prawns and pancetta with champagne, raspberry and szechuan pepper sauce
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Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
Wild Alaska salmon
56
Dublin Bay prawns
1200
g
pancetta
champagne
4
tray raspberries
Szechuan pepper
Instructions
Form the salmon, Dublin Bay prawns and pancetta into rolls and heat gently until just cooked.
Mix the champagne, raspberries and Szechuan pepper and reduce.