Go Back
Print
Recipe Image
Smaller
Normal
Larger
Wild Alaska salmon with fresh garden vegetables, wildflowers and cream cheese
Print Recipe
Pin Recipe
Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
4 400
g
fillet of wild salmon
olive oil
salt
Instructions
Cut chunks of wild salmon and roast in the oven along with the potato and cheese horns for 8 minutes.
Meanwhile, heat the tomato soup and pour a little into the bottom of a dish. Place the salmon chunks on top, divided into two.
Place a potato and cheese horn on one side of the salmon and the vegetables on the other side.
Finish the dish by decorating it with wildflowers, herbs and Maldon salt flakes.