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Uramakisushi salmon
Print Recipe
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Course
Starters
Cuisine
Japanese
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
fillet of wild salmon
sushi rice
Nori seaweed
avocado
wasabi
soy sauce
Instructions
Make an Uramaki roll with the avocado in the centre.
Cut the wild salmon fillet into very fine slices.
Arrange the salmon slices on top of the roll.