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Alaska Wild Salmon with yoghurt and curry
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Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
960
g
King Salmon fillet
320
g
Greek yoghurt
320
green apple juice
agar-agar powder
salt
4
Golden Delicious apple
200
ml
olive oil
For the curry oil:
400
ml
sunflower seed oil
4
Madras curry powder
Instructions
Cut the Golden Delicious apple with a melon baller and caramelise with a little sugar.
Cut 100 g fillets of Wild Salmon and sear on the griddle, skin side first, turning to leave it very lightly cooked.
Strain the oil. Mix the ingredients and heat to 80ºC. Leave to infuse.
Warm the apple juice, add the agar-agar and bring to the boil. Take off the heat and leave to set in a rectangular mould.
Cut the apple jelly into small cubes.