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Alaska Wild Chum Salmon Caviar, Crodino and Smoked Alaska Wild King Salmon
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Course
Aperitif/Tapa
Alaska Product
Smoked Wild Salmon, Wild Salmon Roe (Ikura)
Servings
4
Ingredients
4
Crodino aperitif
16
sheets of gelatine
240
gr.
Alaska Wild Chum Salmon Caviar
200
gr.Smoked Alaska Wild King Salmon
80
gr.
Balsamic vinegar
80
gr.
extra virgin olive oil
200
gr.
ground dried capers
Instructions
Heat the Crodino and add the gelatine sheets
Refrigerate to gel, then whip the gelatine using a mixer. In a Martini glass, add in sequence: oil, balsamic vinegar, Alaska Wild Chum Salmon Caviar, Crodino, ground capers and a julienne of Smoked Alaska Wild King Salmon.