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Canape of smoked Alaska Wild King Salmon foam with Wild Salmon Caviar
Print Recipe
Pin Recipe
Course
Aperitif/Tapa, Starters
Alaska Product
Smoked Wild Salmon, Wild Salmon Roe (Ikura)
Servings
4
Ingredients
4
slice
Bimbo bread
800
g
Wild Salmon caviar
400
g
smoked Coho Salmon
l
water
12
leaves
of gelatine
Instructions
Process the shredded Wild Salmon with water, add the gelatine, already softened, strain and put into a siphon flask. Charge and reserve.
Preparing the bread shell: First put the slice of bread in the freezer.
When it is frozen, cut it very fine in the meat slicer; put into a steel mould and toast in the oven at 180º for 4 minutes. Reserve.