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Salmon teriyaki
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Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
1
Ingredients
250
g
salmon
l
soy sauce
l
sake
100
g
beetroot
100
g
chives
l
oil
l
dashi stock
10
g
salt
10
g
pepper
Instructions
Skin and bone the salmon, cut into fillets and marinate from one day to the next in the teriyaki sauce.
Sear the salmon in a very hot frying pan in sesame seed oil, leaving it uncooked in the middle. Cut each fillet into five slices.