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Salmon tartare
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Course
Starters
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
80
g
salmon
80
g
chopped shallot
80
g
chopped ginger
80
g
chopped coriander
400
g
lime
80
g
boiled beetroot
l
oil
40
g
salt
40
g
pepper
Instructions
Season the finely chopped salmon with ginger, salt, pepper, oil, coriander, shallot and lime juice.