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Guindara in green sauce
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Course
Main Course
Alaska Product
Alaska Black Cod
Servings
4
Ingredients
16
black cod fillets: 150 g each approximately
8
cloves
of garlic
400
ml
olive oil
4
tbsp
chopped parsley
2000
ml
fish stock
80
clams
salt
flour
white wine
Instructions
Put the oil and chopped garlic into a pan and fry.
Flour the cod and add to the pan, browning it on both sides, then remove.
Add the flour to the pan little by little and pour in half the fish stock.
When it comes to the boil, return the cod to the pan with the rest of the stock, the white wine and the clams.
Cook for 5 minutes more.