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Wild Alaska salmon injected with citrus stock and philadelphia roe
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Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
2400
g
supremes of wild Alaska salmon
4
kilo Ibizan salt
1/2
kilo dark Muscovado sugar
4
tablespoon
grated lemon zest
40
g
basil leaves
40
g
dill leaves
Instructions
Marinate the wild salmon in a cylindrical shape in the spices, salt and sugar for three hours.
Clean and serve at room temperature.