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Confit of wild Alaska salmon in smoked goose fat
Print Recipe
Pin Recipe
Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
4
Instructions
Remove the skin and bones from a 60 g piece of salmon and bottle in the smoked goose fat.
Dry the skin and fry; chop finely and keep aside. Cook the salmon in a Roner at 50º for 6 minutes.
Bathe in a mixture of honey and vinegar and decorate with the crispy skin.