Go Back
Print
Recipe Image
Smaller
Normal
Larger
Wild salmon carpaccio with wasabi vinaigrette
Print Recipe
Pin Recipe
Course
Starters
Alaska Product
Alaska Wild Salmon
Servings
4
Ingredients
fillet of wild salmon
400
cc extra virgin olive oil
200
cc rice vinegar
4
teaspoon
wasabi
salt
Instructions
Cut the wild salmon into very thin slices and arrange on a plate.
Mix the vinaigrette ingredients well and pour over.