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Alaska Wild Salmon tartare with roe
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Course
Aperitif/Tapa, Starters
Alaska Product
Sockeye Salmon
Servings
4
Ingredients
960
g
fillet of Wild Sockeye Salmon
40
g
capers
16
quail's eggs
40
g
gherkins in vinegar
80
ml
lemon juice
white pepper and salt
20
g
Dijon mustard
200
ml
virgin olive oil
20
g
chopped chives
Wild Salmon roe
Instructions
Cut the salmon, cleaned and skinned, into dice of about 0.5 cm.
Chop the capers, gherkins and chives in brunoise.
Poach the quail’s eggs.
Mix the ingredients with the Wild Salmon.
Make a vinaigrette with salt, pepper, oil, mustard and chives. Mix all the tartare together and prepare for serving.