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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]
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Tronco De Salmao Em Flores, Mechado Com Citronela, Acelga Vermelha, Lima E Gengibre

29 Jan Salmon fillet pierced with citronella with flowers, red chard, lime and ginger

Posted at 21:49h in Wild Alaskan Salmon by
Tronco De Salmao Em Flores, Mechado Com Citronela, Acelga Vermelha, Lima E Gengibre

Salmon fillet pierced with citronella with flowers, red chard, lime and ginger

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Course Main Course
Alaska Product Alaska Wild Salmon
Servings 4

Ingredients
  

  • 2000 g of sockeye fillet wild red salmon
  • 16 sprigs of citronella
  • bunch of red chard
  • 4 lime
  • small piece of ginger root
  • various edible flowers
  • virgin olive oil

Instructions
 

  • Cut the salmon fillet into four 125 g pieces and spear each one lengthwise with a sprig of citronella.
  • Sear the fillets on each side in a very hot frying pan with a drop of olive oil.
  • Serve garnished with the red chard, the grated lime zest, the ginger cut into julienne and the flowers.
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