• Begin by zesting the citrus fruit. If desired, add a little freshly squeezed juice to enhance the aroma and flavour.
• Mix thoroughly with the mayonnaise and set aside.
• Place the Wild Alaska Pollock portions on a tray suitable for steam cooking. Steam in a combi oven for 6 minutes at 65°C.
• Remove the fish from the oven and spread a thin layer of the citrus mayonnaise over the surface.
• Gratinate under the grill until lightly golden. Watch carefully during gratinating to avoid overcooking or drying out the fish.

Finishing

• Place the pollock portion on the plate and finish with a sprinkling of freshly chopped chives.