{"id":5580,"date":"2020-01-27T22:11:02","date_gmt":"2020-01-27T22:11:02","guid":{"rendered":"https:\/\/alaskaseafood.pt\/?post_type=recipe&p=5580"},"modified":"2020-10-31T01:56:52","modified_gmt":"2020-10-31T00:56:52","slug":"olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth","status":"publish","type":"post","link":"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/","title":{"rendered":"Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth"},"content":{"rendered":"
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Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Course <\/span>Main Course<\/span><\/div><\/div>\n <\/div>\n
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Alaska Product <\/span>Alaska Black Cod<\/span><\/div>
Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 16<\/span> Alaska Black Cod fillets<\/span> approx. 6 oz. each<\/span><\/li>
  • 8<\/span> tbsp.<\/span> extra virgin olive oil<\/span><\/li>
  • 4<\/span> onion<\/span> medium dice<\/span><\/li>
  • 4<\/span> red pepper<\/span> chopped<\/span><\/li>
  • 8<\/span> stalks celery<\/span> small dice<\/span><\/li>
  • 16<\/span> cloves<\/span> garlic<\/span> chopped<\/span><\/li>
  • 1\/2<\/span> cup<\/span> white wine<\/span><\/li>
  • 8<\/span> tsp.<\/span> Saffron<\/span><\/li>
  • 24<\/span> cups<\/span> extra virgin olive oil<\/span><\/li>
  • 16<\/span> cups<\/span> chicken<\/span> fish, or vegetable broth<\/span><\/li>
  • 8<\/span> cups<\/span> chicken broth<\/span><\/li>
  • 8<\/span> cups<\/span> couscous<\/span><\/li>
  • Salt and black pepper<\/span> to taste<\/span><\/li>
  • Fresh herb to garnish<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • In a small stockpot saut\u00e9 onion, red pepper, celery, and garlic in olive oil until soft. Cook for approximately 10 minutes over medium heat. Once vegetables are soft, add white wine and saffron and cook for 5 minutes until saffron blossoms.<\/div><\/li>
    • Add broth of your preference and simmer for 15 minutes. Strain out vegetables and hold broth aside.<\/div><\/li>
    • In a shallow, high-sided sauce pot heat olive oil over low heat until oil appears wavy. Add black cod fillets into oil after seasoning them with salt and black pepper. Turn the heat to medium and cook for 10 to 12 minutes until fillets are cooked through and very white in appearance.<\/div><\/li>
    • In a separate stockpot, heat 2 cups of chicken broth to a boil and pour over cous cous that is in a medium bowl. Cover bowl with plastic wrap. Once all stock has been absorbed, couscous is ready.<\/div><\/li><\/ul><\/div>

      To Serve:<\/h4>
      • Carefully remove fillet with a slotted spatula and place on top of couscous and ladle hot saffron broth around couscous. Garnish with any fresh herbs of your choice. Recommended garnishes are zucchini and tomato, or any other colorful Mediterranean vegetable.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
        <\/div>\n\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2212],"tags":[],"yoast_head":"\nOlive Oil Poached Alaska Black Cod with Couscous and Saffron Broth - Alaska Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth - Alaska Seafood\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/\" \/>\n<meta property=\"og:site_name\" content=\"Alaska Seafood\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-27T22:11:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-31T00:56:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn2.alaskaseafood.es\/wp-content\/uploads\/2020\/01\/Peixe-carvao-do-Alasca-escalfado-em-azeite-com-Cuscuz-e-caldo-de-acafrao-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"205\" \/>\n\t<meta property=\"og:image:height\" content=\"213\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oso Kodi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oso Kodi\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/\"},\"author\":{\"name\":\"Oso Kodi\",\"@id\":\"https:\/\/alaskaseafood.site\/#\/schema\/person\/67c96e509924d40efbf723002811b87a\"},\"headline\":\"Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth\",\"datePublished\":\"2020-01-27T22:11:02+00:00\",\"dateModified\":\"2020-10-31T00:56:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/\"},\"wordCount\":11,\"publisher\":{\"@id\":\"https:\/\/alaskaseafood.site\/#organization\"},\"image\":{\"@id\":\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/alaskaseafood.site\/wp-content\/uploads\/2020\/01\/Peixe-carvao-do-Alasca-escalfado-em-azeite-com-Cuscuz-e-caldo-de-acafrao-1.jpg\",\"articleSection\":[\"Alaska Black Cod\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/\",\"url\":\"https:\/\/alaskaseafood.site\/olive-oil-poached-alaska-black-cod-with-couscous-and-saffron-broth\/\",\"name\":\"Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth - 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