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Salmon and tofu lasagne
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Course
Main Course
Alaska Product
Alaska Wild Salmon
Servings
2
Ingredients
280
g
skinned and boned Alaska wild salmon
80
g
fine salt
80
g
sugar
chervil to taste
280
g
tofu
2
aubergine
2
small handful of rocket
salt flakes
black peppercorns to taste
juice of 1 lemon or to taste
balsamic vinegar to taste
oil 0.4º to taste
Instructions
Cut the Alaska wild salmon into fine fillets and marinate with salt, sugar and chervil.
Keep in the refrigerator.
Cut the tofu into slices.
Reserve.
Cut the aubergine and keep it in the oven, sprinkled with lemon juice, oil, salt flakes and black peppercorns.
Reserve.
Season the rocket with oil, salt flakes, pepper and balsamic vinegar.