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Wild Alaskan Sockeye Salmon in Mustard Sauce
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Ingredients
4
wild Alaskan sockeye salmon loins
30
g
ghee or extra virgin olive oil
3
tablespoons
lemon juice
4
teaspoons
old mustard
2
teaspoons
tamari or coconut aminos
1
teaspoon
raw honey
Pinch
of black pepper
Instructions
Preheat oven to 180ºC.
In a bowl, mix the melted ghee with the lemon juice, mustard, tamari (or coconut aminos), honey and pepper.
Place the Alaskan sockeye salmon loins in a baking dish and pour the sauce over them, so that the fish is well impregnated.
Place in the oven and cook for 10 minutes.
Notes
Recipe from @myhealthybites