Alaska Salmon Mini Yule Logs
Ingredients
Mini Logs
- 4 slices sandwich bread crusts removed
- 8 slices Wild Alaska smoked salmon cold smoked
- 1/2 cup fresh goat cheese
- 1/2 cucumber thinly sliced
- 1 tablespoon chopped chives
- 1 tablespoon lemon juice
- Salt and pepper to taste
To Serve
- 4 handfuls arugula
- 1 tablespoon honey
- Crushed nuts such as walnuts, for topping
- Additional chopped chives
Instructions
Prep the Cucumber
- Wash the cucumber and slice it thinly using a vegetable peeler.
- Lay the slices on a plate lined with paper towels to remove excess moisture.
Make the Goat Cheese Spread
- In a bowl, mix the goat cheese with lemon juice, chives, salt, and pepper until smooth and spreadable.
Assemble the Layers
- Flatten each slice of bread slightly with a rolling pin.
- On a piece of cling film, layer two slices of smoked salmon and place the bread on top.
- Spread a thin layer of goat cheese on the bread, add an even layer of cucumber slices, and top with another thin layer of goat cheese.
Roll the Logs
- Use the cling film to tightly roll each prepared slice into a compact log.
- Seal and twist the ends to secure.
Chill
- Refrigerate the logs for at least 30 minutes to set.
Serve
- Remove cling film.
- Place each mini log on a bed of arugula.
- Drizzle with honey and sprinkle with crushed nuts and additional chives.