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Bite-sized toast with caramelized pineapple and wild Alaskan smoked red salmon

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Ingredients
  

  • Smoked Wild Alaskan Red Salmon
  • Fresh Pineapple
  • Honey
  • Brie Cheese
  • Lime Zest

For the vinaigrette:

  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sherry vinegar
  • Salt and black pepper
  • 1 tablespoon finely chopped pistachios

Instructions
 

  • Peel and slice the pineapple into rounds, then brush both sides with honey. Heat a frying pan and add the pineapple slices. Allow them to caramelize, then flip and caramelize the other side. Place a piece of cheese on top of each slice, cover, and let cook for a couple of minutes.
  • Top with the smoked Wild Alaskan Red Salmon, drizzle a little vinaigrette over it, and finish with a touch of lime zest.

Notes

By @mariacosbel