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CREAM CHEESE PETALS WITH SMOKED WILD ALASKA SOCKEYE SALMON, MANGO, CAPERS, ONION & REDCURRANTS

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Ingredients
  

  • A quality focaccia
  • 160 g smoked Wild Alaska sockeye salmon
  • 1 jar of spreadable cream cheese
  • Aromatic herbs to taste chives, thyme, and oregano
  • Half a red onion
  • 1 mango
  • A bunch of redcurrants
  • Capers
  • Salt

Notes

By @louloulopez