Mini-brochette of marinated red salmon with onion sprouts - Alaska Seafood

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Mini Espetada De Salmao Vermelho Marinado Com Rebentos De Cebola

Mini-brochette of marinated red salmon with onion sprouts

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Course Main Course

Alaska Product Alaska Wild Salmon

Servings 4

Ingredients

800 g sockeye wild red salmon
320 ml soy sauce
4 tablespoon honey
4 piece of galangal a type of ginger
16 lime leaves
16 okras
16 mini corn cobs
handful of onion or leek sprouts

Instructions

Cut the salmon into 3 cm cubes. In a bowl, mix the soy sauce, honey, peeled and grated galangal and lime leaves sliced into julienne. Leave the salmon to marinate in this mixture for 10 minutes.
Sauté the okras and corn cobs in a frying pan with a drop of oil. Cut the vegetables into even-sized pieces and spear them on a brochette stick or citronella stem, alternating with the cubes of marinated salmon.
Serve garnished with the sprouts.