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Wild Salmon Sashimi
Print Recipe
Pin Recipe
Course
Starters
Alaska Product
Alaska Wild Salmon
Ingredients
50
Gr
Wild Salmon
20
Gr
Grated turnip
1
Shiso leaf
10
Gr
Wild Salmon roe
10
Gr
Wakame seaweed
dehydrated
2
Gr
Kizami Wasabi
Instructions
With the help of a slicer, cut the turnip into threads and rinse them well in cold running water until the smell disappears.
Keep in water in a refrigerator.
Fillet the salmon, always against the shafts in equal slices from 12 to 16 grams.
Place the seaweed in cold water to hydrate and drain.
Place the turnip at the base of the plate, followed by the Shiso leaf and assemble slices of sashimi (salmon) in a staircase mode.
Place some seaweed, some salmon roe and wasabi.