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Grilled smoked Alaska Wild Coho Salmon, apple jelly and anise foam
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Course
Aperitif/Tapa, Starters
Alaska Product
Smoked Wild Salmon
Servings
4
Ingredients
4
Reinette apple
400
g
smoked Alaska Wild Coho Salmon
4
sheet of gelatine
4
dl
water
4
branch of dill
4
sprig of chervil
4
sprig of tarragon
Instructions
Cut the Alaska Wild Salmon into chunks and sear on the griddle.
Blanch the herbs in salted water for 5 seconds and refresh in iced water.
Reserve 1 dl of the cooking water, leave to cool, mix with the blanched herbs and process.
Soften the gelatine and introduce it into the siphon flask, charge it and keep cold.
Liquidise the apple and mix with the gelatine, put a 5 mm layer to set in a mould and keep cold. When firm, cut into squares.
Serve the recently seared Wild Salmon with the other ingredients.