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Cured Salmon in Beet with Tofu and Basil Sauce
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Course
Aperitif/Tapa, Starters
Alaska Product
Alaska Wild Salmon
Ingredients
200
Gr
Wild Salmon
50
Gr
Cooked Beet
2
Orange
1
Lemon
Salt
Sugar
Beet Chips
Sauce:
290
Gr
Tofu Firm
50
Gr
Mirim
10
Gr
Mustard Old
5
Gr
Mustard Dijon
Basil
10
Gr
Rice Vinegar
Instructions
Liquefy the beets, juice from the oranges and lemon.
Cover the salmon fillets with salt and sugar in equal parts, in order to form a stiff
film on the outside of the fillet but still have some liquid in the bottom of the
container.
A fillet of this weight will take from 1 to 3 hours.
Wash off excess and place the salmon fillet on the beet mixture and leave it to
marinate from 3 and 6 hours, according to taste.
Cut the basil very thinly into strips.
Place the sauce on the base of the plate and assemble the slices of salmon, on top
place the basil strips and beet chips.