First, thaw the salmon the day before in the refrigerator for safety.

With the help of a sharp knife, remove the skin and cut the salmon into loins horizontally and with the knife a bit.

inclined. The cuts will be of about 3 mm approx.

Then, in a bowl, mix the oil, lime juice, tamari and grated ginger and pour over the salmon with a spoon.

On top, place some avocado slices lengthwise.

Finely chop the garlic or spring onions, both white and green, and garnish the dish.

Add a little more sauce and enjoy.