For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: [email protected]

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Tiradito de salmón rojo de Alaska

Alaskan Sockeye Salmon Tiradito 

Tiradito de salmón rojo de Alaska

Alaskan Sockeye Salmon Tiradito


  • 1 wild Alaskan sockeye salmon loin
  • 1 ripe avocado
  • Juice of 1 lime
  • A small piece of grated ginger
  • Two tablespoons of tamari sauce
  • Two tablespoons of extra virgin olive oil
  • 2 or 3 green onions or spring onions or garlic


  • First, thaw the salmon the day before in the refrigerator for safety.
  • With the help of a sharp knife, remove the skin and cut the salmon into loins horizontally and with the knife a bit.
  • inclined. The cuts will be of about 3 mm approx.
  • Then, in a bowl, mix the oil, lime juice, tamari and grated ginger and pour over the salmon with a spoon.
  • On top, place some avocado slices lengthwise.
  • Finely chop the garlic or spring onions, both white and green, and garnish the dish.
  • Add a little more sauce and enjoy.


Recipe by @marina.ribas.torres
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