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Enrolado De Espargos E Salmao Selvagem Fumado

Asparagus and Smoked Wild Salmon Roll

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Course Aperitif/Tapa, Garnish, Starters
Alaska Product Smoked Wild Salmon
Servings 4

Ingredients
  

  • 16 Supremes smoked King Wild Salmon
  • 16 Thick green asparagus spears

For the lemon thyme oil:

  • 400 ml Sunflower oil
  • 100 g Lemon thyme stalks removed
  • 8 g Salt
  • 4 g Sugar
  • a few drops of reduction of citrus juices

Instructions
 

  • Slice the wild salmon in very thin slices of approximately 4 x 4 cm
  • Remove the woody part of the asparagus, leaving the tip and 5 cm of the spear. Boil in salted water until al dente and chill in iced water.

For the oil:

  • Infuse the lemon thyme in the previously heated oil for two hours at 80ยบ. Cook and mix in the other ingredients.
  • Wrap the asparagus spear with a slice of wild salmon, leaving the tip visible. Insert a brochette stick in the base.
  • Drizzle with the lemon thyme oil and drops of citrus juice.