Add the eggs, season with salt and black pepper, and cook gently until just set, keeping the texture creamy.

Remove from the heat and allow to cool.

Use smoked Wild Alaska Sockeye Salmon slices because of their wild origin and their sustainable fishing practices.

Lay out the smoked salmon slices, place a small amount of the egg mixture on top, sprinkle with chives, roll them up, and finish by decorating with fresh sprouts.