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CREAM CHEESE BOARD WITH SMOKED WILD ALASKAN RED SALMON

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Ingredients
  

  • 6 slices of smoked Wild Alaskan Red Salmon
  • 200 g cream cheese
  • 1/2 red onion
  • Juice of 1/2 lemon
  • Capers
  • Dill frozen is fine
  • Sesame seeds

Instructions
 

  • Spread the cream cheese over a wooden board.
  • Cut the smoked Wild Alaskan Red Salmon into pieces and place on top of the cream cheese.
  • Slice the onion into strips and arrange on the board.
  • Top with lemon juice, capers, sesame seeds, and dill to taste. Enjoy!