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David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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17 Dec CREAM CHEESE BOARD WITH SMOKED WILD ALASKAN RED SALMON

Posted at 18:24h in Recipes, Sockeye Salmon, Wild Alaskan Salmon by

 

CREAM CHEESE BOARD WITH SMOKED WILD ALASKAN RED SALMON

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Ingredients
  

  • 6 slices of smoked Wild Alaskan Red Salmon
  • 200 g cream cheese
  • 1/2 red onion
  • Juice of 1/2 lemon
  • Capers
  • Dill frozen is fine
  • Sesame seeds

Instructions
 

  • Spread the cream cheese over a wooden board.
  • Cut the smoked Wild Alaskan Red Salmon into pieces and place on top of the cream cheese.
  • Slice the onion into strips and arrange on the board.
  • Top with lemon juice, capers, sesame seeds, and dill to taste. Enjoy!
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