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Easy Wild Alaska Pink Salmon Spread

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Prep. Time 10 minutes
7 minutes
Course Canapés
Alaska Product Alaska Wild Salmon
Servings 8 raciones

Ingredients
  

Spread

  • 1 can Alaska canned Pink or Red (Sockeye) salmon, drained
  • 6 ounces plain or Greek yogurt or 8 ounces cream cheese, softened
  • 2 tablespoons lemon juice
  • Ground black pepper to taste

Instructions
 

  • Add salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor.
  • Refrigerate until ready to serve
  • To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top.
  • Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas.

Notes

Recipe courtesy of Carlene Thomas.