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For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

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Easy Wild Alaska Pink Salmon Spread

Easy Wild Alaska Pink Salmon Spread

Prep. Time 10 minutes
7 minutes
Course Canapés
Alaska Product Alaska Wild Salmon
Servings 8 raciones

Ingredients
  

Spread

  • 1 can Alaska canned Pink or Red (Sockeye) salmon, drained
  • 6 ounces plain or Greek yogurt or 8 ounces cream cheese, softened
  • 2 tablespoons lemon juice
  • Ground black pepper to taste

Instructions
 

  • Add salmon, yogurt (or cream cheese), lemon juice, minced onions and pepper to a bowl. Mix until fully combined; can also blend in a food processor.
  • Refrigerate until ready to serve
  • To compile, add spread to a bowl or a plate. Add pickles, pickle relish, chives, or herbs on top.
  • Serve as a dip with veggies like celery sticks, carrot sticks or green pepper strips for dipping or spread on bread, crackers or tortillas.

Notes

Recipe courtesy of Carlene Thomas.
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