Rilletes of wild Alaskan salmon

These wild Alaskan salmon rillettes are a very easy recipe that can be used for a quick dinner or an appetizer with friends.

Course Aperitif/Tapa

Cuisine French

Alaska Product Alaska Wild Salmon

2 Jars of canned wild Alaskan salmon, I used one in organic extra virgin olive oil and the other in natural mineral spring water, both from @comocomofoods.
Half of the olive oil from the salmon in oil.
10 Small pickles
1 Teaspoon Mustard
2 Tablespoons Natural yogurt (or kefir if you prefer)
Salt
Pepper

Open the jar of wild salmon in oil and remove half of the oil (you can reuse it in a salad if you like).
Add the salmon and the remaining half of the oil to a food processor or blender-safe bowl.
Add the yogurt, mustard, salt and pepper. Blend until well integrated.
Open the jar of salmon in mineral water, discard the water and place the salmon in a bowl.
Crumble the salmon into small pieces.
Add the shredded mixture and stir.
Cut the pickles into small slices and mix with the rillettes.
Serve on toast, lettuce hearts or boiled eggs.
And finally... Enjoy!

By @bylauragarcia