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Rilletes de salmón salvaje de Alaska

21 Oct Wild Alaskan Salmon Rillettes

Posted at 16:24h in Wild Alaskan Salmon by

 

Rilletes de salmón salvaje de Alaska

Rilletes of wild Alaskan salmon

These wild Alaskan salmon rillettes are a very easy recipe that can be used for a quick dinner or an appetizer with friends.
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Course Aperitif/Tapa
Cuisine French
Alaska Product Alaska Wild Salmon

Ingredients
  

  • 2 Jars of canned wild Alaskan salmon, I used one in organic extra virgin olive oil and the other in natural mineral spring water, both from @comocomofoods.
  • Half of the olive oil from the salmon in oil.
  • 10 Small pickles
  • 1 Teaspoon Mustard
  • 2 Tablespoons Natural yogurt (or kefir if you prefer)
  • Salt
  • Pepper

Instructions
 

  • Open the jar of wild salmon in oil and remove half of the oil (you can reuse it in a salad if you like).
  • Add the salmon and the remaining half of the oil to a food processor or blender-safe bowl.
  • Add the yogurt, mustard, salt and pepper. Blend until well integrated.
  • Open the jar of salmon in mineral water, discard the water and place the salmon in a bowl.
  • Crumble the salmon into small pieces.
  • Add the shredded mixture and stir.
  • Cut the pickles into small slices and mix with the rillettes.
  • Serve on toast, lettuce hearts or boiled eggs.
  • And finally... Enjoy!

Notes

By @bylauragarcia
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