
21 Oct Wild Alaskan Salmon Rillettes
Rilletes of wild Alaskan salmon
These wild Alaskan salmon rillettes are a very easy recipe that can be used for a quick dinner or an appetizer with friends.
Ingredients
- 2 Jars of canned wild Alaskan salmon, I used one in organic extra virgin olive oil and the other in natural mineral spring water, both from @comocomofoods.
- Half of the olive oil from the salmon in oil.
- 10 Small pickles
- 1 Teaspoon Mustard
- 2 Tablespoons Natural yogurt (or kefir if you prefer)
- Salt
- Pepper
Instructions
- Open the jar of wild salmon in oil and remove half of the oil (you can reuse it in a salad if you like).
- Add the salmon and the remaining half of the oil to a food processor or blender-safe bowl.
- Add the yogurt, mustard, salt and pepper. Blend until well integrated.
- Open the jar of salmon in mineral water, discard the water and place the salmon in a bowl.
- Crumble the salmon into small pieces.
- Add the shredded mixture and stir.
- Cut the pickles into small slices and mix with the rillettes.
- Serve on toast, lettuce hearts or boiled eggs.
- And finally... Enjoy!
Notes
By @bylauragarcia
Sorry, the comment form is closed at this time.