Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051

E-mail: [email protected]<br /> Web: www.alaskaseafood.org

Follow us on Social Networks

Rilletes de salmón salvaje de Alaska

Wild Alaskan Salmon Rillettes

 

Rilletes de salmón salvaje de Alaska

Rilletes of wild Alaskan salmon

These wild Alaskan salmon rillettes are a very easy recipe that can be used for a quick dinner or an appetizer with friends.
Course Aperitif/Tapa
Cuisine French
Alaska Product Alaska Wild Salmon

Ingredients
  

  • 2 Jars of canned wild Alaskan salmon, I used one in organic extra virgin olive oil and the other in natural mineral spring water, both from @comocomofoods.
  • Half of the olive oil from the salmon in oil.
  • 10 Small pickles
  • 1 Teaspoon Mustard
  • 2 Tablespoons Natural yogurt (or kefir if you prefer)
  • Salt
  • Pepper

Instructions
 

  • Open the jar of wild salmon in oil and remove half of the oil (you can reuse it in a salad if you like).
  • Add the salmon and the remaining half of the oil to a food processor or blender-safe bowl.
  • Add the yogurt, mustard, salt and pepper. Blend until well integrated.
  • Open the jar of salmon in mineral water, discard the water and place the salmon in a bowl.
  • Crumble the salmon into small pieces.
  • Add the shredded mixture and stir.
  • Cut the pickles into small slices and mix with the rillettes.
  • Serve on toast, lettuce hearts or boiled eggs.
  • And finally... Enjoy!

Notes

By @bylauragarcia
No Comments

Sorry, the comment form is closed at this time.