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Wild red salmon on a purée of aniseed-infused sweet potato and smoked tartar with avocado
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Course
Main Course
Alaska Product
Alaska Wild Salmon, Sockeye Salmon
Servings
4
Ingredients
12
kilos wild red Alaska salmon
400
g
sweetcorn
400
g
scallions
salt and pepper
cream cheese
400
avocado
400
cl
lemon juice
Instructions
Clean the wild salmon, remove the bones with tweezers and divide into approx. 100 g pieces (14 portions) and set aside.
From the tail, reserve about 500 g, cut into very fine dice, strain well in clingfilm and season with pepper and smoked salt.
Allow to marinate for 15 mins. Then add 100 g sweetcorn and 100 g finely chopped scallions and dress with a little of the cheese.
Finally, add the diced avocado and the juice of half a lemon