For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547
Fax:+34 93 589 7051
E-mail: [email protected]
Web: www.alaskaseafood.org
Products from the sea and fauna, (...) will be used, developed and maintained under the principle of sustainable performance...
Products from the sea and fauna, (...) will be used, developed and maintained under the principle of sustainable performance...
Alaska is one of the last strongholds of wild salmon and its waters are home to the largest and healthiest populations of wild salmon on the planet.
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Smoking contributes to enhance the flavor of Wild Salmon thanks to the unique aroma of smoke from woods such as oak or elm.
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Ikura is the Russian word for fish roe in general. Salted salmon roe has been used in Japan since ancient times.
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The clean, cold waters off the coast of Alaska are home to huge populations of whitefish, which are in increasing demand in fish markets around the world.
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Alaska waters are home to thriving commercial fisheries for King Crab, Snow Crab, and Dungeness Crab.
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Alaskan Shellfish inhabits the deep, clean, and cold waters of the Gulf of Alaska and the Bering Sea and are a natural component of the ecosystem.
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Alaska seafood► CONTACT: [email protected]
Alaska seafood► CONTACT: [email protected]
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