Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: dmcclellan@alaskaseafood.org
Web: www.alaskaseafood.org

Follow us on Social Networks

 

Training

At Alaska Seafood we believe that there is nothing more important than the training of future chefs. The first thing is to know the product with which we are working, how it has been raised, origin, physiological characteristics, format and treatment, once the product is known in its environment, we can explore all the organoleptic characteristics that the product offers us and what they are the best techniques and combinations to exploit its organoleptic characteristics and be able to make a unique and exquisite dish.

How to Fillet a Salmon

Learn to correctly fillet and prepare salmon

Cook it frozen

Learn how to cook fish without having to defrost? We explain how