For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.
Alaska Seafood Marketing Institute Regional Representative
C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain
Tel:+34 93 589 8547<br /> Fax:+34 93 589 7051
E-mail: [email protected]<br /> Web: www.alaskaseafood.org
Most seafood that comes from Alaska generally arrives frozen, it is quick frozen immediately after being harvested, which allows the product to remain fresh and tasty.
Here are several ways to prepare Alaskan fish straight from frozen with great results (always handy, especially when you don’t have enough time to defrost fish properly). If the product you have has comes directly from Alaska, as only a single thin layer of glaze is applied to protect the product, there should be no excess water loss and these cooking methods directly from frozen “cook it frozen” can be very interesting for dishes being prepared at home or in restaurants.