Snow Crab

Snow Crab Characteristic

Alaska Snow Crab is unique for its delicate flavor, snow-white meat and tender texture which projects an image of simple elegance.

• FLAVOR AND TEXTURE

It has a sweet and delicate flavor, a tender texture and a snowy white meat.

• NUTRITION FACTS

Naturally low in fat and calories and a high source of protein.

• SIZE AND SPECS

Average weight is 1 to 3 pounds, generally marketed as clusters but also available in cocktail claws and whole legs.

• HARVESTING METHOD

Trawling. – Pot Fishing

• SEASONAL AVAILABILITY

Available frozen year-round

• PREPARATION TRICKS

Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or for 4 minutes to get heat through. It can be served with butter or with different types of sauces.