Contact

For more information on ASMI’s campaigns to promote Alaskan seafood, please contact the Southern Europe office, located in Barcelona, Spain, to request media information or artwork.

David McClellan

Alaska Seafood Marketing Institute Regional Representative

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) Spain

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: dmcclellan@alaskaseafood.org
Web: www.alaskaseafood.org

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Snow Crab

Alaska Snow Crab

Snow Crab Characteristic

Alaska Snow Crab

Alaska Snow Crab is unique for its delicate flavor, snow-white meat and tender texture which projects an image of simple elegance.

 

  • FLAVOR AND TEXTURE

It has a sweet and delicate flavor, a tender texture and a snowy white meat.

 

  • NUTRITION FACTS

Naturally low in fat and calories and a high source of protein.

 

  • SIZE AND SPECS

Average weight is 1 to 3 pounds, generally marketed as clusters but also available in cocktail claws and whole legs.

 

  • HARVESTING METHOD

Trawling. – Pot Fishing

 

  • SEASONAL AVAILABILITY

Available frozen year-round

 

  • PREPARATION TRICKS

Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or for 4 minutes to get heat through. It can be served with butter or with different types of sauces.