Alaska Snow Crab is unique for its delicate flavor, snow-white meat and tender texture which projects an image of simple elegance.
It has a sweet and delicate flavor, a tender texture and a snowy white meat.
Naturally low in fat and calories and a high source of protein.
Average weight is 1 to 3 pounds, generally marketed as clusters but also available in cocktail claws and whole legs.
Trawling. – Pot Fishing
Available frozen year-round
Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just steam, sauté, broil, grill or for 4 minutes to get heat through. It can be served with butter or with different types of sauces.